Re-Nut
FoodTech from St. Gallen, founded by Roland Laux and Tilo Hühn, relies on a patented nut processing process
Re-Nut has raised €1.4M across 1 funding round from 2 investors, most recently a round in Mar 2024. Based in St. Gallen, Switzerland; active in Foodtech. Data as of 28 Oct 2026.
St. Gallen, Switzerlandwww.re-nut.com ↗
Total raised
€1.4M
€1,355,014
Funding rounds
1
Investors
2
distinct backers
Active since
2024-03
latest 2024-03
Funding by year
EUR raised per yearRe-Nut — funding by year — interactive chart.
Data table
| Re-Nut — funding by year | |
|---|---|
| 2024 | €1.4M |
Signals
High confidenceRaise-next likelihood8
base rate 30% for Other
- ▼ Past typical raise window
- ▼ Low backer re-investment
Timing: overdue vs cohort gap · momentum unknown. Funding-only estimates, not predictions and not investment advice — see signals.
Funding rounds
1 round| Date | Stage | Amount | Investors | |
|---|---|---|---|---|
| 2024-03-11 | Other | €1.4M | Schmidheiny family,Startfeld Foundation | View deal → |
Investors
2Related news
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