FoodTech from St. Gallen, founded by Roland Laux and Tilo Hühn, relies on a patented nut processing process
Re-Nut has raised €1.4M across 1 funding round from 2 investors, most recently a round in Mar 2024. Based in St. Gallen, Switzerland; active in Foodtech. Data as of 7 Aug 2026.
Timing: overdue vs cohort gap · momentum unknown. Funding-only estimates, not predictions and not investment advice — see signals.
| Date | Stage | Amount | Investors | |
|---|---|---|---|---|
| 2024-03-11 | Other | €1.4M |
| Schmidheiny family,the Startfeld Foundation |
| View deal → |
