Sallea’s technology enables the creation of precisely structured, edible, and porous 3D grids - so called scaffolds - that serve as the foundation for cultivating textured whole cuts of meat and fish.
sallea has raised €2.4M across 1 funding round from 2 investors, most recently a Pre-Seed round in Oct 2024. Based in Zurich, Switzerland; active in Foodtech. Data as of 7 Aug 2026.
Timing: in window vs cohort gap · momentum unknown. Funding-only estimates, not predictions and not investment advice — see signals.
| Date | Stage | Amount | Investors | |
|---|---|---|---|---|
| 2024-10-16 | Pre-Seed | €2.4M |
| Founderful ,Kost Capital |
| View deal → |
