Mö develops plant-based cheeses made entirely from Finnish oats, using proprietary production technology designed to match dairy in taste, texture, and meltability while significantly reducing environmental impact.
Mo Foods has raised €2.4M across 1 funding round from 1 investor, most recently a round in Jan 2026. Based in Helsinki, Finland; active in Foodtech. Data as of 7 Aug 2026.
Timing: in window vs cohort gap · momentum unknown. Funding-only estimates, not predictions and not investment advice — see signals.
| Date | Stage | Amount | Investors | |
|---|---|---|---|---|
| 2026-01-15 | Other | €2.4M |
| Nordic FoodTech VC |
| View deal → |
